A sugary topping for desserts such as cakes and donuts. Frosting is generally thicker and fluffier than icing. Questions may be about preparing, storing, or using frosting, or about techniques for applying icing to a target baked good.

Frosting is a sugary topping for desserts such as cakes or donuts. It is generally thicker and fluffier than .

Questions for this tag may be about preparing, storing, or using frosting. Questions can also be about the techniques for applying frosting to a baked good.

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