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How long can frosting with butter, powdered sugar, salt, vanilla, and milk, that is covered with fondant be left out of the refrigerator?

The sugar in the icing pulls water molecules close to it, so it is less available to any life, and some of it will evaporate too. So it probably wouldn't need much or any refrigeration.
wellbaked's user avatar
6 votes
Accepted

What technique or tools should I use to make frosting in this particular shape?

I would wrap the lower part in something, plastic foil is probably best because it is slightly elastic and can be stuck together to be tight. You can try lightly oiling the inside of the plastic wrap, ...
Cerberus's user avatar
  • 983
3 votes

What technique or tools should I use to make frosting in this particular shape?

I would recommend preparing a frosting which has the consistency of heavy whipped cream, or the consistency of a very well made chocolate mousse: incorporate a lot of air, it's one of the secrets. ...
Marck's user avatar
  • 61

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