14
votes
Accepted
Cuisinart frozen yogurt recipes confusing
I read that as 2 cups of Greek yogurt made from whole milk (ie not low- or non-fat yogurt). The comma does make it confusing, however.
- 311
2
votes
How to improve the texture of frozen yogurt?
One of the reasons it melted quickly was the Bailey's Irish Cream. One of your guesses is to reduce the amount of alcohol.
Alcohol lowers the freezing/melting point - it makes the mixture harder to ...
- 1,880
2
votes
How to improve the texture of frozen yogurt?
First, you shouldn't have the expectations that your ice cream (or frozen yogurt, or whatever) will turn out to be like storebought. You can get to a "better than now" state, but not to a "out of the ...
- 137k
2
votes
Yogurt made with heavy cream
This is a very normal thing to do. The result is not called yogurt, but sour cream. You can use yogurt, especially lactobacillus yogurt, as a starter for full-fat sour cream of the Eastern European ...
- 137k
1
vote
Yogurt made with heavy cream
You can add cream to milk when making yogurt. This will increase the fat content. However, if by "creamy", you are referring to texture of your yogurt, there are other variables that contribute ...
- 73.8k
1
vote
Frozen yogurt with inverted sugar
Yes, you’re right, invert sugar slows down the crystal formation and improves the texture of frozen products.
The way I use invert sugar in most frozen products is as a direct substitutue for the ...
- 4,286
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