Try a little cooking spray (pan release) on the pan, or, another option would be to use a silicone mat.


You want it to form a thicker layer on the sheet, and you don't want to overdry it. The toughness is from drying a thin thin layer for too long. Cooking the fruit a little can help with that. So can fiddling with what fruits you use. Thing is, though, it's not going to be like the stuff you buy. Read the ingredients: most have added sugar and some sort of ...

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