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Why doesn't Japanese pineapple hurt my mouth, unlike what I eat in the US?

Today I learned about 15 different varieties of edible pineapple, so you definitely ate a different variety in Japan than you're used back home. There are two components in pineapples that will cause ...
Luciano's user avatar
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How can I make use of an underripe mango

In India raw mango is used to make a delicious one-of-kind spicy, savory cold drink, with just enough sweet. It’s called ‘panna’. In a variant of it the same is made with the pulp of a roasted/burnt ...
user110061's user avatar

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