New answers tagged

2 votes

Is my other pan frying vegetables and onions so differently because of oil or its material (stainless steel vs mystery metal)?

The ultimate cause is that you didn't fry at the same "heat". The left pan was frying at a high heat, while the right one was at low-medium. Now it's unclear which of the many potential ...
rumtscho's user avatar
  • 139k

Top 50 recent answers are included