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About 5-10 minutes before you want your grilled cheese, remove the cheeses and fillings from the fridge to allow the ingredients to warm up to room temperature which assists in the heating and melting of the cheese. Butter the pan facing side of the bread with butter, just enough to cover the surface for an evenly browned crust without being overly greasy. ...


3

Preheat your pan on low to low-medium. Build your sandwich. Butter the bread or the pan. It doesn't matter. Place the sandwich in the pan. Keep the heat low, to low-medium. Wait. Check the underside, looking for a golden brown. You want the heat low, because you want the cheese to begin melting without burning the bread. Be patient. When you see ...


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