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Where has the fat gone, why can I hardly see any fat here?

The fat would have emulsified with the water released by the vegetables (a bit like how mayonnaise works), that's why you can't see any free fat in there. If you want to be able to see the fat you can ...
user13716's user avatar
  • 321
3 votes

What's wrong with cooking shakshuka eggs separately?

Aside from cleanup, the difference is that you don't get the same end result. Shakshuka, like other eggs-poached-in-sauce dishes (e.g. eggs Florentine, oeufs en meurette), results in egg whites that ...
FuzzyChef's user avatar
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