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To make a good pastry for Samosa, ghee is better. But for the best result you can use Vanaspati ghee, which is called as Dalda. It is widely used for making perfect crisp samosa. It is a vegetable ghee. You can check the recipe for Samosa where Dalda, is used to make crispy samosa. https://www.hassanchef.com/2019/09/samosa-how-to-make-samosa-recipe.html


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