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14 votes

What aspects define how present the garlic taste in an aglio e olio pasta becomes?

You may simply need more garlic, but if you're after punchy garlic, cooking it less might be better. Combining these two ideas, you might want to fry the amount of garlic called for in the recipe (...
Chris H's user avatar
  • 44.7k
5 votes

What aspects define how present the garlic taste in an aglio e olio pasta becomes?

The flavor of garlic is extremely sensitive to how it’s been prepared, particularly how much heat has been applied and whether it’s been stored long-term after being crushed/sliced/minced or not. This ...
Austin Hemmelgarn's user avatar
2 votes

What aspects define how present the garlic taste in an aglio e olio pasta becomes?

The molecule in garlic that is responsible for the trademark flavor and aroma is allicin. It is formed when cell walls in the garlic are breached, causing the alliin within to come into contact with ...
Abion47's user avatar
  • 573
1 vote

How to fry mashed ginger and garlic?

The key element is that they fry nicely, then at a point (a QUICK point), they go from great to swiftly becoming burnt and bitter. If left alone to their own devices that is. One wants to fry them ...
Jorge's user avatar
  • 11

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