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6

Most (if not all) gelatine contains sulfur dioxide as a preservative/biocide (certainly Dr Oetker's does). However most vegetarian gelatine substitutes, such as Dr Oetker's Vege-Gel, do not. (Note: if using a vegetarian gelatine substitute read the instructions, as they sometimes have to be used slightly differently to animal-derived gelatine.) The presence ...


3

I’m having the same problem. My gummy worms are turning gel-like within two hours of me coating them with a sugar/citric acid mix. Fumaric acid seems to be the way to go because it’s the least water-soluble and it’s non-hygroscopic. Citric, Malic, and Tartaric are all hygroscopic. Corn Starch prevents them from gelling as bad (when coated w/ citric) but it ...


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The tumbler does a really good job of making sure the gummies get coated. It will mist in the wax and definitely get it everywhere. You can see on the gummies where they were sorta stuck together, some still come stuck together. So the waxing isn't quite perfect but most of them come free.


2

After coating in citric acid/sugar mixture, spread your gummies out on parchment in a single layer and not touching. Allow them to air dry for 12-24 hours, flipping once or twice. This step allows the moisture to desiccate and will result in a firm, semi crunchy, crystallized coating.


1

A lot of fruits denature gelatin so it doesnt set. All of the citruses, papaya (that has an enzyme called "papain" that breaks proteins), pineapple ("bromelin") and a lot of others cannot be used with gelatin without being very thoroughly cooked, as in boiled for one hour or so. If you just brought mandarin oranges to a boil for using, that could be it. ...


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I've been making Jello for quite a while, using a regular pan, pour one cup of boiling water, then the Jello granules, the juice from one lemon, and a little bit of Stevia. Finally poured one cup of cold water, mixed everything good pouring it into a plastic container and to the fridge. It always worked perfectly. Nice and even Jello. I recently purchased ...


1

Add white grape juice/green grape juice to make the color of you jelly clear.You can also ad condensed milk to make it sweet or you can add syrup or sugar!


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