5 votes

Does glucose used is added to sugar quantity in recipes like ice creams?

You can substitute sugar straight over for glucose but you need to increase the wet ingredients or decrease the dry ingredients as glucose absorbs more liquids than regular sugar. Take a look at this ...
M.K's user avatar
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5 votes
Accepted

Does glucose used is added to sugar quantity in recipes like ice creams?

Here is a quick answer: Fructose: Sweetness of Fructose depends on temperature: at lower temperatures (i.e. ice-cream) is sweeter. at higher temperatures (i.e. hot coffee or tee) is less sweet ...
Francesco Zambolin's user avatar
3 votes

Does glucose used is added to sugar quantity in recipes like ice creams?

The reason your ice-cream was sweeter is simply that honey is sweeter than straight up glucose. Ref. BBC Good Food This is because fructose is sweeter than the same quantity of glucous. Ref. from ...
Gamora's user avatar
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3 votes
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Glucose in sweet bread?

The answer is yes, sugars (including glucose) will affect the crumb of your bread. It will diminish the gluten formation and make the bread softer, it will cause the yeast to be more active since the ...
myklbykl's user avatar
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3 votes
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Liquid glucose stuck furniture

Glucose is water soluble, so you can use water to make it return to liquid phase. You can also probably use some penetrating oil / water displacing spray like WD40, which can also help a lot if some ...
Agos's user avatar
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1 vote

Do I use pure glucose or sugar syrup for making a caramel filling for a cookie?

It is possible that your syrup is not cooked down far enough, and the moisture content is softening the waffle cookies. It helps to batch-make syrups, using extended cooking times to ensure a thicker, ...
Shalryn's user avatar
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1 vote

Liquid glucose in marshmallows

Glucose is used to supersaturate the refined sugar. Without it, the refined sugar would crystallize after some time. We don't want our marshmallow to be like that.
Marshmallow Guy's user avatar
1 vote

Does liquid glucose contain as much fructose as high fructose corn syrup?

As mentioned above, glucose and fructose are very different kinds of sugar. Glucose is the six-carbon simple sugar molecule that is the most basic form of energy our bodies use for aerobic metabolism ...
PoloHoleSet's user avatar
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