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Effect that gluten-free flour had on brownies

Your brownies aren't more moist, but they are denser which makes them a bit gooey. A good gluten free flour these days is usually pretty comparable to plain all-purpose wheat flour when it comes to ...
GdD's user avatar
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9 votes

Effect that gluten-free flour had on brownies

No, there aren't simple adjustments. Gluten cannot be replaced, and gluten-free recipes attempt to get reasonably close to gluten-containing ones, but generally don't get the exact same texture. I'm ...
rumtscho's user avatar
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