New answers tagged

2

the little LED screen above each knob would ask you for the pan type (standard, cast-iron, or nonstick) before it'd let you ignite the burner there'd be a little tune like a plane makes, so you'd know YOU had full control. When a pan is taken off the burner, there will be a rapid "dingdingdingding..." for 10 seconds, and then the burner would shut off. ...


0

I like your concept and you can't rely the big corporations for light bulb moments. Gas has its own advantages and disadvantages over electric, obviously. It would be wonderful if could also monitor the temperature of the food, via a probe perhaps. I hope to see your concept turned into a product, but turning it into a commercial success is a big challenge ...


Top 50 recent answers are included