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Something I think most people are unaware of: Runny and set honey are made from different types of nectar. For example, rape (which is grown a lot where I live) will result in very hard setting honey. We had to be careful to extract the honey as soon as the comb was full or it would set in the cells and is then impossible to extract. This is often not ...


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What you are describing is most likely creamed honey, which is also known by a variety of other local names including whipped honey (for those in the USA I think). This is honey that has been induced to produce micro-crystals by a couple of different methods. Basically these boil down to addition of seed crystals to the honey that then initiate a chain ...


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