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What quanitiy of chillies will I need to fill a 1 litre jar for fermentation?

I've finally got around to answering my own question. I made three varieties of fermented Scotch Bonnet hot sauce. For the batches I made in 1000ml cliptop Kilner jars, I used 250g of Scotch Bonnets, ...
Hollis Hurlbut's user avatar

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