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The chickpeas used for hummus are traditionally the ‘Kabuli’ type, grown in the Mediterranean and Middle East, whereas Chana Dal is Bengal Gran or ‘Desi chickpea’ commonly grown in India. https://wikipedia.org/wiki/Chickpea Both are varieties of Cicer arietinum, but while the Kabuli is large with pale skin , the Bengal Gram is smaller, has darker skin and ...


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