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A sugary topping for desserts such as cakes and donuts. Icing is generally thinner than frosting, and is commonly translucent. Questions may be about preparing, storing, or using icing, or about techniques for applying icing to a target baked good.

Icing is a sugary topping for desserts such as cakes, donuts, or pastries. It is generally thinner than , and is commonly translucent.

Questions for this tag may be about preparing, storing, or using icing. Questions can also be about the techniques for applying icing to a baked good.

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