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Questions about selecting desirable ingredients (e.g. checking fruit ripeness). Please do not use for "which ingredient should I use in my dish" - this kind of question is subjective and will be closed.

The tag is for those looking to improve their "catch" when out picking ingredients, usually at the market. Questions about gauging the ripeness of a particular fruit or recognizing when a particular vegetable is still fresh are welcome topics in this tag.

This tag is not meant for general recipe-modification questions, i.e. "what can I add to X?" Those questions are likely to be closed, unless they focus on a very specific type of improvement. In that case you should a tag that describes the modification instead, e.g. or .

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