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The "acid test" is to buy some of the suspect product (first examining its listed ingredients and rejecting if they are obviously wrong) while you also have the "real thing" on hand and make two batches of something, identical except for the rosewater or rose flavored water. Tasting should tell you whether you need to make the long trip, or not. For a ...


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** WARNING : First find out if it is safe to heat Splenda-like sweeteners! ** I would rather try using honey + a little of lemon juice + instant coffee if you are looking for a syrup result...


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