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-4

As a pro chef, fresh seafood is one of the most delicate, subtle and wonderful flavors we can eat. To combine that with a hormonal, fermented barnyard animals discharge is heresy of the highest order. Now i’m not talking about smoked salmon and cream cheese on a bagel which I really like. I’m talking about pristine fresh fish unprocessed and simply prepared....


3

Minestrone is a soup made with whatever you have on hand; there is no set recipe even if the base of the soup is more or less the same everywhere. If you put beans early, they will break and make the soup "mushy". You can substitute with other kind of beans, Parsley can be added early (especially the stems) and removed later on; imo, it does not taste good; ...


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