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There are a large number of alternative acids you can use successfully. As I am not an allergy expert, I make no claims that any of these will be safe for you and you should use your own judgment / consult your doctor before trying this. White wine vinegar. The acid in vinegar is acetic acid, and good white wine or champagne vinegars will have complex ...


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I'm allergic to citrus too. For savory dishes, I substitute sumac. For other uses, I mix one part mango balsamic with one part rice vinegar. You can also try cider vinegar in savory dishes. Citric acid is not a problem. In the US, it comes from corn and does not have the protein that causes citrus allergies.


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