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There are a large number of alternative acids you can use successfully. As I am not an allergy expert, I make no claims that any of these will be safe for you and you should use your own judgment / consult your doctor before trying this. White wine vinegar. The acid in vinegar is acetic acid, and good white wine or champagne vinegars will have complex ...


I'm allergic to citrus too. For savory dishes, I substitute sumac. For other uses, I mix one part mango balsamic with one part rice vinegar. You can also try cider vinegar in savory dishes. Citric acid is not a problem. In the US, it comes from corn and does not have the protein that causes citrus allergies.

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