Questions about naming and translation of culinary terms and phrases.
Although this site is in English, we have a number of users from non-English-speaking countries. If any user has a question about the proper terminology for a concept, tool, or food in English or in other languages, this is the proper category. This is also the tag to use for translation questions either from or into English.
This tag is also used for differentiation between two terms with similar meanings (parboil vs. blanching, noodle vs. pasta) or for request for definitions for classification.
