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What is the term for the "amuse-bouche" at the end of the meal?

In traditional English formal meals, the final course after dessert would be a savoury — a small, often strongly-flavoured dish such as welsh rarebit or angels on horseback, to ‘clear the palate’ ...
gidds's user avatar
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Hash Brown Terminology

It sounds like what you are looking for is hash browns "properly cooked". Excellent hash browns are crispy and golden brown on the outside, while the potato shreds inside are hot, tender ...
Heidi's user avatar
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