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The short answer is to use some scales. However, from your question it seems likely that you don't have any to hand. It depends on the density of the substance in question. If the substance is mostly water (e.g. juice or milk), then you can approximate its density to be that of water, which means that you can get a good idea of its weight by measuring its ...


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A website or diagram for ingredient amounts would have to be too exhaustive. Just take your items and measure them. Your title asked about grams, which is a measurement of weight, so get a kitchen scale. If your recipe asks for milliliters, use a measuring cup. More often than not, you won't be able to just eyeball an amount, especially if baking a ...


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