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This question is a very old post, but I'm going to go for it anyway. I assume you mean Masa Harina or Maseca masa. I use Maseca Nixtamasa. This recipe gives me 100 % consistency (with corn tortillas, gorditas, and puffy tacos- same proportions for all 3): 2 Cups masa 1/4 teaspoon salt (whisk well before adding water) 1 1/4 Cups water Stir together with a ...


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