We changed our privacy policy. Read more.
5

You don't. Reheating food does not improve food safety, it is purely a matter of taste. Even "piping hot" is not hot enough to kill off any pathogens. If it's safe to eat warm, it's safe to eat cold. As an anecdote, my sister considers last night's leftovers, cold directly from the fridge, the most delicious of breakfasts. Regardless of if it's ...


Only top voted, non community-wiki answers of a minimum length are eligible