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How can these cream milk fat percentages be correct?

They cannot be correct. LOL. I mistakenly thought it could be the percentage of a reconstructed milk/cream recipe, but @Stephie correctly pointed out I was not making sense. Percent fat (for milk or ...
Mike Steele's user avatar
-1 votes

How can I make milk cocoa powder so it does not stick to the top and bottom?

This will sound odd, but has anyone ever tried using a low voltage electrical current? Like a nine volt battery to change the static environment of the powder. (i.e. use two spoons, space them in the ...
Jack's user avatar
  • 1
0 votes

Milk powder doesn't dissolve

The best thing to do is grind your milk before you use it. Most powder milks have large diameter. Keep grinding your milk until it is so fine you can’t feel the granules with the tips of your finger. ...
Moeman's user avatar
  • 11

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