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1 vote

What happens to the cream and egg white in a Ramos Gin Fizz?

Foams are a little complicated, and while it's true that an egg white foam will lose stability with fats, it's also true that fats can create foams, and fats and proteins can also combine to create a ...
myklbykl's user avatar
  • 5,084
1 vote

What are some vegan thickeners for beverages?

I am currently using Psyllium powder to thicken vegan milkshakes. It does not substitute for the fat in dairy milk and milk based ice cream. However, it does thicken the shakes even though there ...
White Rabbit's user avatar

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