New answers tagged mousse
5
votes
How can I improve the colour of my red wine mousse?
I would use beets ground in water thru a blender or robot coupe , then strain thru cheesecloth an sweeten then reduce ,This can bring more depth to your mousse Raw beets do have that “ Dirty “ taste ,...
- 59
15
votes
Accepted
How can I improve the colour of my red wine mousse?
Red wine changes colour with pH. It's slightly acidic, more so in younger wines that are a brighter red. Many fruit and veg compounds act as pH indicators, such as those in raspberries and red cabbage....
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