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The difference in Mayonnaise is varied. For example, in the USA Hellman's and Best Foods Mayonnaise (Same company by the way and same product) add sugar to reduce the acidity. Regional tastes are also taken into account by the manufacturers.
Hellman's mayo in Europe has different ingredient percentages than the same mayo uses for the American market. Many ...
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From experience, mayo across Europe differs widely from country to country. Even within a country, the differences brand to brand are huge. Just compare the colours (hey, that tells you I'm in the UK) of various brands. In the UK Hellmans is not mustarded (Rapeseed Oil (78%), Water, Pasteurised Free Range Egg & Egg Yolk (7.9%), Spirit Vinegar, Salt, ...
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So far generic-American mayonnaise, polish mayonnaise, Japanese mayonnaise, and French (I presume) mayonnaise, are all I've come across with the polish one being the only one I remember having mustard as an ingredient.
The difference I noticed with "French" mayo was that it was made with lemon juice rather than just vinegar. (I vastly prefer this style ...
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