New answers tagged nutrient-composition
1
Nutritional values are based on Servings, not on the whole product, so it is realistic to assume that the values are based on what is actually to be consumed.
As for the second part of your question, I would refer you to this site that simplifies FDA labeling and nutrition requirements:
https://www.foodpackaginglabels.net/food-labeling-requirements/
Top 50 recent answers are included
