New answers tagged

10

The basic definition of Brix is grams sugar per 100 g solution. For an avocado, the FDA’s nutrition data says that’s 8.5 °Bx. The Brix scale is generally applied to solutions consisting mostly of sugar and water. That’s why it’s possible to use something like specific gravity or a refractometer to measure it. For solutions with other significant components, ...


Top 50 recent answers are included