New answers tagged

0

Red palm oil, meaning unrefined palm oil, likely has more medium-chain fatty-acids than the refined version. It of course has the various vitamins/anti-oxidants which give the red color. I made the same mistake a few years ago thinking I could use it for high-heat saute/pan-frying and still get a boost of Vitamin E and lycopene. Because some of its fatty-...


4

I've had this before, and solved it by breaking the join between cap and ring with a small screwdriver, one section at a time. Long nose pliers may be handy towards the end. You might manage to get the tip of a butter knife in the join instead of the screwdriver. Trying too hard when it's not coming off tends to deform the threads in the cap, so it may ...


Top 50 recent answers are included