New answers tagged oil
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Red palm oil, meaning unrefined palm oil, likely has more medium-chain fatty-acids than the refined version. It of course has the various vitamins/anti-oxidants which give the red color.
I made the same mistake a few years ago thinking I could use it for high-heat saute/pan-frying and still get a boost of Vitamin E and lycopene. Because some of its fatty-...
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I've had this before, and solved it by breaking the join between cap and ring with a small screwdriver, one section at a time. Long nose pliers may be handy towards the end. You might manage to get the tip of a butter knife in the join instead of the screwdriver.
Trying too hard when it's not coming off tends to deform the threads in the cap, so it may ...
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