8
votes
Is it true that a roasting pan shields the bottom of a turkey from heat in a conventional oven?
It seems that you're mislead by the name "convection oven". Convection happens in all ovens, including traditional ones. It's a physical process that occurs whenever you heat air or another ...
- 140k
4
votes
Chicken breast cooked or still needs time?
The only way to be sure is to measure the internal temperature of the meat. FoodSafety.gov says that chicken, including the breast, should be cooked to 165 F/74 C to meet food safety guidelines.
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- 16.2k
4
votes
How to use this pan?
The original answer is correct. Though here I show a picture link of it being used over the stovetop flame. "Parrilla Circular para Hornalla Enlozada" or round enameled grill for stove top ...
- 143
2
votes
My induction stove only heats up half of my pan?
If the hot spot on your pan follows the pan if you rotate it, and the same thin happens on other rings then there's something wrong with your pan. Place it on the induction and then crouch down and ...
- 77.2k
2
votes
Glass pan for sourdough?
It depends on your baking technique. If you're using the dutch oven technique where you heat up the vessel to 450F before depositing the dough into it, no. Adding cold dough to hot glass is likely ...
- 65.5k
1
vote
Is it true that a roasting pan shields the bottom of a turkey from heat in a conventional oven?
I've always used purpose made oven bags for roasting my turkeys. The bag prevents any air flow from reaching the turkey surface, but I've never had a problem with uneven cooking.
- 274
1
vote
Glass pan for sourdough?
Yes, as long as it's big enough you can bake bread in a glass dish. It's not about it being sourdough, other types of bread use the dish method. Glass may take a bit longer to heat up, but it shouldn'...
- 77.2k
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