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It looks like a "smokeless" stove top grill very similar to the one my mother used to have. Unfortunately I can't find any pictures online but the setup is the same. You put it on a burner and add water to the lower plate. Food goes on the perforated plate, and you put the cover on to prevent heat from escaping. Fat drips onto the bottom plate with ...


-1

This is stuff for the Korean BBQ grill. Pieces of meat that are prepped properly are grilled on this stuff. The fire is placed under the dish of the pan. Just look at this pic:


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