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1

I was curious about modifying the directions of the whole wheat blend pancake mix, Aunt Jemima, I have. It's been stored in the refrigerator, opened after a previous batch made months ago, for a while so the leavening may have gotten a bit weaker and I was a bit concerned however they seemed to rise just fine though when cooking and before turning, I saw ...


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The difference between "fluffy and fall-apart crumbly" and "thinner, chewy, and sort of dense" is precisely governed by baking powder/soda. Baking powder/soda creates the fluffiness. If you want thin and chewy, omit the baking powder. This should get you 90% of the way to the texture you want. The next variable to experiment with ...


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