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Questions about the make, manufacture, preparation, and cooking of all types of pasta, including traditional durum wheat, whole wheat, and gluten-free.

This tag covers Italian and American styles of pasta either made from wheat or intended to simulate the flavor/texture of traditional Italian wheat pasta. Similar products from other parts of the world, such as Japanese Soba or Udon, are more traditionally called "noodles" and should use the tag instead.

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