New answers tagged


I have found that if the milk has completely separated on its own into curds and whey, the whey can be used to cook grains or as a soup base, where it will be boiled. I also pour off the whey that collects on top of a tub of yogurt as it gets used, and add that to my grain-cooking water. The curds, however, smell funky and and I haven't had good results ...

Top 50 recent answers are included