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7 votes
Accepted

Mellowing whole peppercorns

Piperine, the most important compound in black/green pepper, is only weakly soluble in water. It is quite soluble in alcohol. A lot of traditional peppercorn sauces cook the peppercorns in something ...
Chris H's user avatar
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1 vote

Is salty tongue effect normal after eating sichuan peppercorns?

if you have some recipe with Szechuan chilies and you are getting salty tongue when tasting it, add a little sugar (or more sugar) and that will counteract that. I made some chili crisp that ...
Robert Smith's user avatar

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