New answers tagged


Beans are already dried, but it's certainly possible that baking them dries then further, or cooks them without softening. It's worth testing, for which I'd use chickpeas - I buy them in bulk, and they soften quite easily (plus I cook them on their own too make hummus while my other beans cook in chilli etc). I'd rinse them and put them on to soak once they'...

Top 50 recent answers are included