New answers tagged

0

There's nothing wrong with marinating your ribs for 2 days, it just won't do that much for you. The compounds that flavor the meat are going to do their thing in the first 12-18 hours, more than that will deepen the flavor some, just not anywhere near as much. There's no need to freeze your ribs if you're going to eat them in 2 days, marinating won't impact ...


0

This is totally okay to do and will help flavour your ribs deeply. 48 hours is the max I would marinate for personally. If you're really skeptical about it, you should be fine to keep your unmarinated ribs in the fridge until you're ready to marinate them.


Top 50 recent answers are included