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Once I tried making caramel from muscovado sugar and got it badly burnt, coating the bottom of the (steel) pot with black residue that seemed impossible to remove. I guess this is the same you're describing. I tried putting some water and drain cleaner on it and leave it for the night. In the morning, the black layer had become unstuck and was floating on ...


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Just had my first experience using this product and trapped my dinner. I did not burn my kitchen down but the thought did come up. I thumped the pot edge in a stainless sink till the vacuum was broken. Customer Service did say to heat it up but when the trapped item inside is burning this seems dangerous to me.


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Broiler pan. This is mine. The last thing I made on it was bacon this past weekend. It worked just like what you want - the bacon cooked and the fat dribbled down thru those slots into the pan below. I have melted cheese many times on this pan. It is perfect for nachos. The other nice thing about melting cheese under the broiler is that you can get it ...


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A steaming basket comes to mind. These fit in a variety of pots and pans and keep items off the bottom.


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