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For Rosti-NEVER use raw potato. Rosti is traditionally a left over dish so only use cooked potato. You want the potato just cooked so it is firm then let it cool down and refrigerate for 3-4 hours or overnight if possible. Another never - NEVER use oil, only use ghee . Take the chilled cooked potato from the fridge and grate it on a large flat baking tray. ...

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