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1 vote

Risk of eating potato skins with anti-germination treatment

This is specific to the MSDS provided by @WayfaringStranger. Disclaimer: I am drawing upon my experience at an FSIS-inspected facility, which is peripheral to the subject commodity, so YMMV. ...
Arctiic's user avatar
  • 546
1 vote

What is a German potato grater called?

Polish name is "półokrągła tarka do ziemniaków i warzyw" I have known this grater since childhood, so I use it and for me it is irreplaceable. It is a semi-circular potato grater, look for ...
Mariusz Posadzy's user avatar
0 votes

What can I add to my too-wet tuna+potato patties to make them less mushy?

Nutritional Yeast Maca Oatmeal Powdered Nuts or nut butter (like almond butter) Or maybe something like ground flax seed If you're like me and get a little squirrely in the kitchen from time to time, ...
indefiniteness's user avatar
3 votes

What can I add to my too-wet tuna+potato patties to make them less mushy?

How about adding matzah meal? It is essentially pre-cooked flour, and is often used to bind canned fish rissoles together (see for example this recipe).
mxybi's user avatar
  • 43
0 votes

Cooking "purple sweet potatoes" or "purple yams"

First of all these are definitely sweet potatoes and not yams. In my experience purple sweet potatoes definitely tend to be quite soft. If they are stringy however this could indicate they were left ...
Harrychink's user avatar
2 votes

What can I add to my too-wet tuna+potato patties to make them less mushy?

Wheat flour is a reasonable thickener. However, I recommend that you not eat wheat flour in a raw state. Please, only mix flour into your tuna & potato patties if you intend to cook the patties in ...
Samuel Muldoon's user avatar
8 votes

What can I add to my too-wet tuna+potato patties to make them less mushy?

Potato flakes would work, but it’s not something that everyone has on hand. Breadcrumbs would work (such as your panko). They’re pretty common for helping to bind up crab cakes in Maryland. If ...
Joe's user avatar
  • 81.1k
5 votes

What can I add to my too-wet tuna+potato patties to make them less mushy?

Instant mashed potato flakes. More details in my answer to https://cooking.stackexchange.com/a/9525/304 . The "plain" or "original" flakes are harder to get these days, with many ...
Kate Gregory's user avatar
  • 11.4k

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