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If you want crispy potato wedges, you will need at least a tablespoon of oil and lots of heat. The supermarket offerings (oven chips etc.) have already been coated in oil even if they just require reheating. If you are concerned about the environment and your health, your only solutions as far as I can see are either an air fryer or a Remoska. Both are very ...


You will never achieve the same results without an oven or deep-frying. Just pan-fry the potatoes in a little bit of oil; I'd par-boil the potatoes and finish them up in the pan.


Also if you did realize that you added a lot of milk but you didnt stir the mixture yet, you can without no problem remove the extra milk back to the milk container, if no then you will have to add something to thicken it such as bread crumbs, or even you can try to some potato or corn or rice starch works but it will slightly change the flavor of your ...


Had this issue and I tossed in fine bread crumbs until I got the consistency I wanted. Worked fine, just had to add a little more seasoning.


If you are in the mood for some yummy potatoes and don’t have a lot of time to wait, then you should know how to bake a potato in the microwave. Remember a potato can catch fire if you cook too long. If you want a good result, then you have to bake around five minutes, so it doesn’t burn up or even explode.

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