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If I understand correctly, you tried to cook your quiche at 140°F, ie 60°C? That's way too low and would explain why it never cooked properly. Even if that was a typo and you cooked it at 140°C the temperature would be too low. There isn't unfortunately a unique perfect way to cook a quiche, but generally the recipes will advise you about 45-50 min at 180°C ...


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