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None of the flavors were overpowering (it didn't taste mostly like onions or jalapenos or garlic) That statement provides the key you can work with: prepare a bowl of each ingredient. make a reasonable guess as to the proportions and mix a sample from a small amount of each. taste the sample: if one ingredient is very overpowering, discard the sample and ...


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First, ask if they cook any of the ingredients. It's likely that they are all raw. Next, I would probably start with a mix with an approximate base that has the same color as the original sauce ( e.g. 1:1:1 with one clove of garlic). Save some of it on the side to use again, then add some of each ingredient to your base. 2:1:1:1 / 1:2:1:1 / 1:1:2:1 etc....


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