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I like this idea, a lot actually, it would be an interesting experiment, but you would have to keep it on the gas. Ignoring the safety concern of accumulating pesticides, which you mention, this would be like any stew which a quick Google search tells me should last about 3 to 4 days in the fridge. At least you don't want to cook meat in it. Bringing it to ...


I usually store suet in the freezer, where it keeps for many months. In the fridge, I wrap it carefully to reduce oxygen exposure (and hence, rancidity).

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