6

Giving a minimum time is not possible, because it depends on the size of the loaf, whether it is in a pan or not, and the ambient temperature of the location where it is cooling. In general, the recommendation is to cool the loaf to room temperature. If you are baking rolls, this might mean 30 minutes. For a larger loaf, it could be hours. At the risk of ...


4

I am also looking to replace the Roasted Garlic salt from Lawry's. The flavor was perfect and just a little dash or two enhanced the flavor of so many things. As an experiment, I tried blending one part 'Lawry's Seasoned Salt' to one part 'McCormicks Roasted Garlic' (something I bought looking for an alternative) in a small shaker. I compared the two (yes, ...


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