Skip to main content
19 votes
Accepted

What kind of cooking method was used for the chicken in my ramen?

Perhaps the chicken was done Chinese-style, fresh from the wok, rather than pre-cooked. That would give 'tender' & flavour too. Use chicken breast straight from the fridge. You want it really ...
Tetsujin's user avatar
  • 29.8k
3 votes

What kind of cooking method was used for the chicken in my ramen?

Sounds like it was perhaps braised or post-roasted and then flaked apart. I do that in the oven for several hours in a covered Dutch oven, with several inches of liquid.
Ecnerwal's user avatar
  • 18.6k
1 vote

Can Michelin Star Amuse Bouche recipes be adapted to cater to dietary restrictions

The FAQ section from the link you provided answers your question for the most part. Although it only mentions vegetarian options, rather than vegan. But in short, the answer is yes. If you're after ...
Hollis Hurlbut's user avatar
1 vote

What kind of cooking method was used for the chicken in my ramen?

If I was attempting to make something like you describe: I would use chicken thigh meat, which has more flavor than chicken breast I would poach it at low heat so it maintains its moisture, possibly ...
Joe's user avatar
  • 80.9k

Only top scored, non community-wiki answers of a minimum length are eligible