4
votes
Greek yogurt substitute in baking?
Given your options, I would go creme fraiche, you may need to thin with a small amount of milk or water to get to yogurt consistency. Three tablespoons...you probably won't notice a difference.
- 66.4k
3
votes
Cooking rhubarb with soda
The whole quote is
Cooking the leaves with soda can make them more poisonous by producing soluble oxalates
I can't tell you if the claim as a whole is true. But if it is true for the leaves, it ...
- 126k
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