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4 votes

Greek yogurt substitute in baking?

Given your options, I would go creme fraiche, you may need to thin with a small amount of milk or water to get to yogurt consistency. Three probably won't notice a difference.
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3 votes

Cooking rhubarb with soda

The whole quote is Cooking the leaves with soda can make them more poisonous by producing soluble oxalates I can't tell you if the claim as a whole is true. But if it is true for the leaves, it ...
  • 127k

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