Questions about the use of culinary salt in the kitchen.
Saltiness is one of the five basic flavors (along with sweet, sour, bitter, and umami). Therefore, salt is one of the most important ingredients in cooking, since it's the only way to achieve that flavor.
Use this tag for questions about using salt in any culinary application, or for other kitchen purposes (such as cleaning).
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created |
12 years, 8 months ago by Daniel Moura |
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viewed |
62 times |
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active |
11 years, 7 months ago |
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editors |
2 |
