Questions about preparing and serving sashimi - a type of sushi which includes raw meat, typically fish.
Questions about preparing and serving sashimi - a type of sushi which includes raw meat.
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Eating raw fish: what are parasite infection risks really: how big?If the supermarket farmed salmon says "Not for raw consumption" on the label, can I still use it to make sushi?
Process fresh salmon into Sushi / Sashimi salmon?
Is it safe to eat sushi with different toppings (cooked and raw) after 24h?
Fatty Tuna vs. Tuna
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